Bradepande cake with crunchy in

Ingredients for Bradepande cake with crunchy in

Instructions for Bradepande cake with crunchy in

To prepare the Bradepande cake with crunchy in recipe, please follow these instructions:

Whisk the whole eggs thick and frothy with sugar. Mix the flour with the baking powder and peeled apples that are cut into thin both.

Turn gently melblandingen the eggs Got dough in a well-oiled baking pan lined with baking paper or form about 20 * 30 cm.

Mix butter, sugar, chopped nut kernels, vanilla and cream into a pan and give it a rehash Advantage mixture over the batter Behind the cake into the nedereste half of the oven at 175 degrees C 40-45 minutes.

Cut the cake into squares when cold the cake's freeze-suitable

Tips:
the cake can be served with ice cream and creme fraiche