Bradepande cake with fruit filling

Name: Bradepande cake with fruit filling
Yield: 1
Ingredients: 1 tbsp Vanilla sugar; 200 g Icing sugar; 200 g Desiccated coconut; 2-3 drops Game boiling water; 250 g Grated carrots; 3 tsp Bicarbonate of soda; 300 g Plant margarine; 4 Eggs; 400 g Including pineapple paragraph; 500 g Sugar; 550 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Bradepande cake with fruit filling

1	tbsp	Vanilla sugar
200	g	Icing sugar
200	g	Desiccated coconut
2-3	drops	Game boiling water
250	g	Grated carrots
3	tsp	Bicarbonate of soda
300	g	Plant margarine
4		Eggs
400	g	Including pineapple paragraph
500	g	Sugar
550	g	Wheat flour

Instructions for Bradepande cake with fruit filling

To prepare the Bradepande cake with fruit filling recipe, please follow these instructions:

Eggs, sugar and margarine stir well. Carrots, ananasmos and desiccated coconut, Flour, bicarbonate of soda and granted. vanilla sugar in eventually. Got dough in a baking pan with baking paper. Style the cake on the next-lower Groove in the oven. Bake the cake for 20 minutes at 175 °. Turn the oven down to 150 ° and bake the cake for 20 min. overdrawn with almond icing when it is cold. Can be frozen, however, came when NOT icing on.

Bradepande cake with fruit filling

Ingredients for Bradepande cake with fruit filling

Instructions for Bradepande cake with fruit filling

Recipe categories