Bradepande cake with meringue

Ingredients for Bradepande cake with meringue

Instructions for Bradepande cake with meringue

To prepare the Bradepande cake with meringue recipe, please follow these instructions:

Butter and sugar, beat white and foamy egg yolks are added one at a time, mix the flour and baking powder alternately with milk turned into.

lubricated in a form/roasting pan 30 x 40 cm with border

The egg whites whipped very stiff, add sugar and vanilla. marensdejen lubricated on the ubagte dough and sprinkled, if desired. with nuts

Bake on the lower Groove 200 degrees c. alm. oven for 30 min.

Garnish with whipped cream and fruit.

Tips:
Put any. extra wax paper in the bottom as it is bad to be black at the bottom I use sile wife bageunderlag during the baking paper.