Bradepande cake with pineapple juice and chocolate

Ingredients for Bradepande cake with pineapple juice and chocolate

Instructions for Bradepande cake with pineapple juice and chocolate

To prepare the Bradepande cake with pineapple juice and chocolate recipe, please follow these instructions:

Butter and sugar, beat until it is white and fluffy. Stir in the eggs one at a time. flour and baking powder mix and flips in the batter alternately with pineapple juice and milk. Chocolate chopped and changed in the dough. The batter is poured into a buttered baking dish (approx 30X35 cm) bake in a hot oven for about 175 gr 35 min. Cake pricked and smear with the juice. The cake is cooled.