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Braised cod with tomato and capers

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Braised cod with tomato and capers

Pepper
Salt
0.5dlLemon juice. freshly squeezed
0.5dlCapers
1dlWater
2bundleDill, fresh
4tbspOlive oil
4Leek
7Tomatoes
800gCod fillet without skin

Instructions for Braised cod with tomato and capers

To prepare the Braised cod with tomato and capers recipe, please follow these instructions:

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm.

Halve the tomatoes, remove the seeds and slice the tomato flesh into small cubes. Got tomato and capers in the warm fish pickle and warm it well through my 1-2.

Pour the tomato sauce over the fish and serve with rice and steamed leeks into small pieces sprinkled with dill or parsley.

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