Braised hearts

Ingredients for Braised hearts

Instructions for Braised hearts

To prepare the Braised hearts recipe, please follow these instructions:

Pour the piglets well into cold water and cut them through.
Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so the grease melts off.

Meanwhile, cleans and sliced ​​both porridge and carrots. Everything is now poured into a pan with broth and water so it covers. Spices are added. It swims under the lid until the hearts are tender. Take the hearts up and stir a smoothing of maizena and A 38. The pot is taken from the boil and the leveling is over (do not boil)