Braised oksebov with vintergrøn cases

Ingredients for Braised oksebov with vintergrøn cases

Instructions for Braised oksebov with vintergrøn cases

To prepare the Braised oksebov with vintergrøn cases recipe, please follow these instructions:

Brown the meat in oil and butter in a large frying pan. Season well with salt and pepper.

Add wine, thyme and chopped garlic. Put the lid on and let the meat simmer, until it is very tender, 2-3 hours, add water as needed.

While done vintergrøn the cases able-carrots, parsnips and parsley roots cut into sticks, celery, peeled halved and cut into slices and then into sticks, red onions and turnips cut into both. leeks cut into rings.

Take the meat up and let it rest while the vegetables are cooked until tender in the cloud. Smooth with cornstarch stirred into the water.

Garnish with flat-leaf parsley.

Servers with potatoes and good bread