Braised Turkey thigh with bulgur and vegetable

Name: Braised Turkey thigh with bulgur and vegetable
Yield: 2
Ingredients: Oil for frying; Pepper; Salt; ¼ pot Fresh oregano; ¼ Celeriac into small pieces; ½ Leek, cut into smaller pieces; 1 Carrot, cut into smaller pieces; 1 Turkey cuvette of mallet approximately 900 g; 1 Bay leaf; 10 whole Peppercorn; 1½ dl Bulgur; 2 dl Chicken broth; 2 clove Garlic; 2 dl Tomato juice

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Braised Turkey thigh with bulgur and vegetable

		Oil for frying
		Pepper
		Salt
¼	pot	Fresh oregano
¼		Celeriac into small pieces
½		Leek, cut into smaller pieces
1		Carrot, cut into smaller pieces
1		Turkey cuvette of mallet approximately 900 g
1		Bay leaf
10	whole	Peppercorn
1½	dl	Bulgur
2	dl	Chicken broth
2	clove	Garlic
2	dl	Tomato juice

Instructions for Braised Turkey thigh with bulgur and vegetable

To prepare the Braised Turkey thigh with bulgur and vegetable recipe, please follow these instructions:

Turkey Club filled with oregano and laced up. Fry in pan along with the garlic, bay leaf and peppercorns. When the mallet is golden brown on all sides is taken up by the Pan and place in the baking dish along with the garlic, peppercorns and bay leaf. Add approximately 1 ½ dl water in the bottom of the dish. The mallet FRY on in oven approximately 40-45 my. In saucepan, add vegetables, tomato juice, broth and bulgur and boil at low heat this in about 20 minutes. Season with salt and pepper. The meat is taken out and served with bulgur and vegetable.

Braised Turkey thigh with bulgur and vegetable

Ingredients for Braised Turkey thigh with bulgur and vegetable

Instructions for Braised Turkey thigh with bulgur and vegetable

Recipe categories