Braiserede/beefburgers in herbs

Ingredients for Braiserede/beefburgers in herbs

Instructions for Braiserede/beefburgers in herbs

To prepare the Braiserede/beefburgers in herbs recipe, please follow these instructions:

The potatoes are put over to boil.

Form the meat into 2 patties. Heat the oil and fry the steaks well browned on both sides, approximately 2-3 minutes on both sides. Season them with salt and pepper.

Take the steaks from the Pan and stir the flour into the Pan and then add the broth. Boil the sauce easily through.

Meanwhile, blend the herbs in food processor.

Put steaks in a heat-proof dish, pour the herbs and sauce over and behind the steaks at 160 degrees c. alm. oven for about 25 mins.

Server together with the nykogte potatoes.