Braisserede quail

Name: Braisserede quail
Yield: 1 portion(s)
Ingredients: A little butter; Some leaves fresh basil; Pepper; 1 dl Sour cream 9%; 1 Handful of fresh parsley; 1 cube Chicken broth; 1 dl White wine; 1 tbsp Corn flour stirred in a little water; 1 tbsp Olive oil; 1 tbsp Butter; 1/2 Onion; 100 g Forest mushrooms or mushroom; 2 clove Garlic; 2 dl Water; 3. Spice; 8 Quail

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Braisserede quail

		A little butter
		Some leaves fresh basil
		Pepper
1	dl	Sour cream 9%
1		Handful of fresh parsley
1	cube	Chicken broth
1	dl	White wine
1	tbsp	Corn flour stirred in a little water
1	tbsp	Olive oil
1	tbsp	Butter
1/2		Onion
100	g	Forest mushrooms or mushroom
2	clove	Garlic
2	dl	Water
3.		Spice
8		Quail

Instructions for Braisserede quail

To prepare the Braisserede quail recipe, please follow these instructions:

Grouse cleaned for remaining feathers and rinse out-and inside. Then prepare the filling. Parsley, basil, onion, garlic, chopped finely, like 1/2 hønsebouillon cube in food processor. The mixture is filled into quails. In a frying pan heated butter and oil.

Grouse Brown lightly on all sides, white wine, pepper and 3. spice added. There are screwed down for warmth and grouse are allowed to braisere in 40 minutes.

2 dl water and the other 1/2 hønsebouillon cube is added. That smoothed over with corn flour outraged in a bit of water. The mushrooms be cleaned, cut into smaller pieces and FRY for a few minutes in a little butter. They add quails in the sauce with sour cream. Stir well. Boil further for a few minutes. Ready for serving.

Served with rice and salad to solve.

Braisserede quail

Ingredients for Braisserede quail

Instructions for Braisserede quail

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