Brasseret full game Club

Ingredients for Brasseret full game Club

Instructions for Brasseret full game Club

To prepare the Brasseret full game Club recipe, please follow these instructions:

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer.
Brown the meat in a frying pan.
Cherries, grapes and orange cut up thrown into the pan.
Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and pour over venison Fund and possibly. water over to the meat is half covered.
Let the brasser in 1 – 1 ½ hour infant possibly with more water.
When it is finished, take the meat up and wrap in a clean Tea towel.
Term the sauce and blænd stuffing.
Boil it it blænd fill a moment and term it again.
Cut the bacon and parma ham into small pieces and fry them, just before they are finished pour ½ dl rom over and set fire to, and let it burn out.
Whip 1 dl. Whipped into foam, with 2 tsp. Vanilla and 2 tsp. Icing sugar.
Pour the sauce over the defendant in a small saucepan along with the bacon and parma ham.
Pour the evt. a little jævning and colour of your preference.
Before serving pour the cream is in and stir it out.

Tips:
Server, possibly waldorf salad and potatoes.