Bread and buns

Name: Bread and buns
Yield: 4 portion(s)
Ingredients: 0.5 dl Lemon juice; 0.5 dl Wheat sources; 0.5 dl Rye kernels; 0.5 Small carrots; 1 tbsp Usprøjtet lemon peel; 2 tsp Baking soda; 2 tbsp Dark syrup; 3 dl Junket; 5 dl Rye flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bread and buns

0.5	dl	Lemon juice
0.5	dl	Wheat sources
0.5	dl	Rye kernels
0.5		Small carrots
1	tbsp	Usprøjtet lemon peel
2	tsp	Baking soda
2	tbsp	Dark syrup
3	dl	Junket
5	dl	Rye flour

Instructions for Bread and buns

To prepare the Bread and buns recipe, please follow these instructions:

mix bagepulvert with the dry ingredients add lemon juice and sirupet and the grated carrots and junket stir it all together into an airy dough butter a mold which can hold around one and a half litres litres of powdered form with wheat tickled in the style the bottom pour the dough in the oven and let it bake 50-60 minutes at 175 degrees hot

Bread and buns

Ingredients for Bread and buns

Instructions for Bread and buns

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