Bread Cake
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bread Cake
| A little cardamom | ||
| Raisins | ||
| Butter for baking | ||
| 1 | dl | Cream |
| 2 | Eggs | |
| 2 | Slices wheat bread (about 100 g) |
Instructions for Bread Cake
To prepare the Bread Cake recipe, please follow these instructions:
Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar.
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