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Bread for beef sandwich.

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 pcs

Ingredients for Bread for beef sandwich.

0.5tspSalt
0.75dlLukewarm water
150gWheat flour
20gYeast
20gMargarine

Instructions for Bread for beef sandwich.

To prepare the Bread for beef sandwich. recipe, please follow these instructions:

Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10-15 minutes. Bake them approx. 10 min. At 225 degrees.

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