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Bread for beef sandwich.

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 pcs

Ingredients for Bread for beef sandwich.

0.75dlLukewarm water
150gWheat flour

Instructions for Bread for beef sandwich.

To prepare the Bread for beef sandwich. recipe, please follow these instructions:

Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10-15 minutes. Bake them approx. 10 min. At 225 degrees.