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Bread gratin tomato sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bread gratin tomato sauce

1dlMinced parsley
1tbspOlive oil
1tbspTomato puree
2packagesFilled ravioli (with meat)
2dlBeef broth
2tspGrated lemon rind
3canCoarsely chopped tomatoes
3clovePressed garlic

Instructions for Bread gratin tomato sauce

To prepare the Bread gratin tomato sauce recipe, please follow these instructions:

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min.

The raviolins are turned into the sauce and poured into a refractory dish. The bread is cut into tern and mixed with parsley and oil. The bread is distributed over the court.

Set in the oven at 225 degrees for 20 minutes. Served with salad to.