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Bread pudding with figs

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Bread pudding with figs

1dlWhipped cream
1dlWhole milk
250gDried figs

Instructions for Bread pudding with figs

To prepare the Bread pudding with figs recipe, please follow these instructions:

Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree hot oven until the dish has a little color.