Bread soup I

Name: Bread soup I
Yield: 4
Ingredients: Sugar to taste; ½ Lemon, juice and must thereto; 1 l Water; 1/2 l Sweet juice; 250 g Rye bread, possibly. mixed with a little sieve bread or French bread; 50 g Raisins or candied cherries

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Bread soup I

		Sugar to taste
½		Lemon, juice and must thereto
1	l	Water
1/2	l	Sweet juice
250	g	Rye bread, possibly. mixed with a little sieve bread or French bread
50	g	Raisins or candied cherries

Instructions for Bread soup I

To prepare the Bread soup I recipe, please follow these instructions:

Dried bread is cut into squares that soak in the water for 1 day, boil 10-20 minutes. And purified. The soup is boiled with lemon and raisins and seasoned with juice and sugar. Whipped cream, flavored with Vanila, can be served to.

Bread soup I

Ingredients for Bread soup I

Instructions for Bread soup I

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