Bread with cottage cheese and green

Ingredients for Bread with cottage cheese and green

Instructions for Bread with cottage cheese and green

To prepare the Bread with cottage cheese and green recipe, please follow these instructions:

Crumble the yeast into a bowl. Melt the grease, add water and allow it to become finger-hot. Pour the batter over the yeast and stir until the yeast is dissolved. Mix wheat flour, graham melt and salt. Stir the flour mixture in the liquid and work the dough blank and smooth. Let the dough rise in a warm place without pull for about 45 minutes. Meanwhile, cottage cheese with dill or parsley as well as estragon. Put the dough on a floured table and work it again. Then roll it out to an elongate plate. Distribute the cottage cheese mixture on the dough and roll it together. Divide the roll into 2 pieces, place them on a plate and let them rise for 15-20 minutes. Brush them with water and bag them at 225 degrees on the middle shelf for about 30-35 minutes until they have color. Let the loaves cool a little.