Bread with cracked vegetables

Ingredients for Bread with cracked vegetables

Instructions for Bread with cracked vegetables

To prepare the Bread with cracked vegetables recipe, please follow these instructions:

Stir yeast into yoghurt that has room temperature. Add half of the flour. Allow this dough to stand at room temperature overnight, so the bread will be better. Next day, mix the rest of the flour, carrot and beetroot. Add if necessary. A little water. Bring the dough well through. Cover the dough with a clean cloth and let it rise in a bowl for approx. 40 minutes. Turn the dough down and allow it to rise again, approx. 20 minutes Pour the dough gently and form 2 bread. Put them on a flour or oiled plate. Let them rise for 30 minutes. Bake bread for 35-45 minutes at 200 degrees. The bread fits well as an accompaniment to vegetarian dishes or for soups.

tips:
Instead of carrot and beetroot can be added other things such as Cranberries, bowls, saffron, nuts, fennel or cheese. That way, you can use the same recipe, but always offer a new bread.