Bread with flax seed

Name: Bread with flax seed
Yield: 4 pcs
Ingredients: Butter and sesame seeds to form; 1 l Wholemeal rye flour; 1 tsp Sea salt; 1 dl Sunflower oil; 100 g Yeast; 2 tbsp Anise; 2 tbsp Fennel; 2 ½ dl Rye flour; 3 dl Flax seed; 6 dl Lukewarm water; 8 dl Boiling water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 4 pcs

Ingredients for Bread with flax seed

		Butter and sesame seeds to form
1	l	Wholemeal rye flour
1	tsp	Sea salt
1	dl	Sunflower oil
100	g	Yeast
2	tbsp	Anise
2	tbsp	Fennel
2 ½	dl	Rye flour
3	dl	Flax seed
6	dl	Lukewarm water
8	dl	Boiling water

Instructions for Bread with flax seed

To prepare the Bread with flax seed recipe, please follow these instructions:

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdough. Add salt, spices and oil. Add rye flour a little at a time and work the dough smooth and smooth. Let it rise in a tight spot without pull for 45 minutes. Grease 4 molds 1 ½ l and sprinkle with sesame seeds. Distribute the dough into the molds and allow the bread to rise for about 30 minutes. Bake bread at 200 degrees on the bottom shelf for about 1 hour. Let the loaves stand for 1 day, so the taste of the spices comes out.

Bread with flax seed

Ingredients for Bread with flax seed

Instructions for Bread with flax seed

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