Bread with gates
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bread with gates
| 1 | tsp | Salt |
| 10 | dl | Wheat flour |
| 2 | tbsp | Honey |
| 3 | tbsp | Butter |
| 4 | dl | Rye flour |
| 5 | dl | Wiibroe porter |
| 50 | g | Yeast |
Instructions for Bread with gates
To prepare the Bread with gates recipe, please follow these instructions:
All ingredients are well kneaded together and the dough is set for raising for 2 hours. Then a large round bread is formed - or two small - that adds an hour to the baking sheet. Bake in the oven for 40 minutes at medium heat.
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