Bread with olives and feta

Ingredients for Bread with olives and feta

Instructions for Bread with olives and feta

To prepare the Bread with olives and feta recipe, please follow these instructions:

The yeast and the water gradually stir in friable. salt, oil and flour kneaded in, little by little, until the dough release. Let the draw in 45 minutes, covered with a tea towel. When the dough has raised sprinkled a little flour on the table. Knead the dough through it and part it into two portions. Roll each portion out into an approximately 1 1/2 cm thick plate. Advantage feta on dejpladerne and scroll the long sides together as a roulade. Form loaves as horns and set them on a baking tray with baking paper and let them after raising in 30 minutes. Bake at 250 degrees for 25-30 minutes.

Tips:
If you want a crispy crust, you can "waters" loaves with URf.eks. a flower spray before you put them in the oven and 3 times while they bake.

You can also put 200 g. green olives (cut them into slices while dough raises). The breads taste great for tomato salad with fresh basil.