Bread with potatoes

Ingredients for Bread with potatoes

Instructions for Bread with potatoes

To prepare the Bread with potatoes recipe, please follow these instructions:

Boil back cores and water (2 1/2 dl) together for approx. 1 minute and allow the mixture to cool.

Boil the potatoes in 6 dl. Unsalted water. Sip the boil water and let it become lukewarm (not over 32 degrees)

Mash the chilled potatoes. Stir out the yeast with 4 1/2 dl. potato water. Stir mashed potatoes, rye kernels, salt and flour in the yeast and knead everything to a smooth dough, which raises for approx. 2-3 hours until the dough has a double size.

Then the dough is kneaded and squeezed into 2 light-colored baking molds that hold approx. 1 liter each.

Smooth the dough with a spoon, dipped in water, and sprinkle if necessary. With flour or crushed rye kernels, soaked in water.

Let the loaves rise to double size approx. 2 hours - and bag it in a preheated oven, approx. 1 hour at 200 degrees.

tips:
A juicy and durable sandwich that can be cut into thin slices without crumbling.