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Bread with rosemary crust

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Bread with rosemary crust

Coarse salt
1000gSifting
2Eggs
2tspSalt
4tspRosemary, fresh
4tspSugar
5dlButtermilk
70gYeast

Instructions for Bread with rosemary crust

To prepare the Bread with rosemary crust recipe, please follow these instructions:

The yeast is piped into the buttermilk. The egg is stirred together with sugar and salt and the sifting flour is sifted. The 4 teaspoonful rosemary is over. Finally, buttermilk is poured with yeast over. The whole thing is thoroughly pelted together. Raises 2 to 3 hours in a cool place.

Molded on the plate, like big or small bread - depending on temperament.

After lifting in the covered condition for approx. 20 min., Brush the eggs with eggs and sprinkle with coarse salt and rosemary.

Bake for 25-30 min. In a 200 degree preheated oven. If there is big bread for a little longer.

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