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Breadbread 10

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 plates

Ingredients for Breadbread 10

1dlOlive oil
210gWheat flour
4dlSeeds/grains (e.g., flax, Sesame, pumpkin, sosikke)

Instructions for Breadbread 10

To prepare the Breadbread 10 recipe, please follow these instructions:

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread.
Bag approx. 15 min. At 200 degrees.