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Breadbread 11

Various
Cook time: 0 min.
Servings: 0

Ingredients for Breadbread 11

0.5dlOil
1tspBaking soda
1dlOatmeal
1dlFlax seed
1dlRye flour
1tspSalt
1dlSunflower kernels
2dl5 grain mix
2.5dlWheat flour
2.5dlWater

Instructions for Breadbread 11

To prepare the Breadbread 11 recipe, please follow these instructions:

Turn on the oven at 180 degrees.

Mix all the ingredients together into a thick porridge.

Half put on a baking paper and place a new piece of baking paper on top.
Roll out the "porridge" with a baking roll for a large flat crispbread.

Remove the top baking paper.

Scratch the knife bread with a knife to make a nice shave and break the breadbread.

Take the other half and make the same way.

Baked approx. 13 min. In the hot air oven

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