Breadbread, the best

Name: Breadbread, the best
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 1 dl Green pumpkin seeds; 1 dl Oatmeal, finvalsede; 1 dl Flax seed; 1 dl Sesame seeds; 1 dl Sunflower kernels; 1.25 dl Oil; 2 tsp Coarse salt; 2 dl Water; 3.5 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Breadbread, the best

1	tsp	Baking soda
1	dl	Green pumpkin seeds
1	dl	Oatmeal, finvalsede
1	dl	Flax seed
1	dl	Sesame seeds
1	dl	Sunflower kernels
1.25	dl	Oil
2	tsp	Coarse salt
2	dl	Water
3.5	dl	Wheat flour

Instructions for Breadbread, the best

To prepare the Breadbread, the best recipe, please follow these instructions:

Simple and simple.
Preheat oven at 175 degrees C. alm. oven.

All ingredients are mixed together. It does not matter to the taste, which order it is put in. Ingredients stir well together.

The dough is divided into 3. Put on a piece of baking paper. Then add another piece of baking paper upside down, as the texture is very sticky and therefore will stick to the cake roll. The dough is rolled out to all four edges, so the dough is thin.

Take the top baking paper and use a pizza cutter / knife to cut the shapes on your crispbread. Then put it on a baking sheet and into the oven. Bake for 12-15 minutes or until the crispbread is light golden brown.

Can be put in crates and stored for a long time.

Breadbread, the best

Ingredients for Breadbread, the best

Instructions for Breadbread, the best

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