Breadbread without flour

Ingredients for Breadbread without flour

Instructions for Breadbread without flour

To prepare the Breadbread without flour recipe, please follow these instructions:

Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) and the dough therefore quietly will get caught a little.

Let the dough draw 1-1½ hours. Turn on the oven at 125C alm. Oven and pour the dough onto a baking sheet lined with baking paper. Stir it over the baking paper, either with a scraper or simply by gently tapping it with your hands. Place the baking tray in the oven and leave them for 1½ - 2 hours. When finished, they are cooled and can then be broken / cut into desired sizes.

TIP: The breadcakes last longer (a couple of weeks)) if kept in, for example. Tupperware with a napkin or food paper underneath it.
- The recipe can be reduced or doubled according to the size of the pan. You just have to try it out.