Breaded chicken breast

Name: Breaded chicken breast
Yield: 4 portion(s)
Ingredients: Oil for frying; Salt; 1 tsp Five-flavor powder; 1 tsp Fresh ginger root finely minced; 1 dl Wheat flour; 1 tsp Grated lemon rind; 2 Eggs; 2 tbsp Vinegar; 2 tbsp Honey; 2 clove Garlic; 2 dl Breadcrumbs; 2 tbsp Soy sauce; 2 tbsp Tomato ketchup; 4 Chicken breast fillets

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Breaded chicken breast

		Oil for frying
		Salt
1	tsp	Five-flavor powder
1	tsp	Fresh ginger root finely minced
1	dl	Wheat flour
1	tsp	Grated lemon rind
2		Eggs
2	tbsp	Vinegar
2	tbsp	Honey
2	clove	Garlic
2	dl	Breadcrumbs
2	tbsp	Soy sauce
2	tbsp	Tomato ketchup
4		Chicken breast fillets

Instructions for Breaded chicken breast

To prepare the Breaded chicken breast recipe, please follow these instructions:

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight.

Heat the oil in wok and fry the fillets. Take them up; Let the meat cool down and cut them into slices.

Turn the slices in flour, then in beaten egg. Spiced them with the chopped ginger and lemon zest. Deep fat fry them until they are golden.

Breaded chicken breast

Ingredients for Breaded chicken breast

Instructions for Breaded chicken breast

Recipe categories