Breaded neck chop with cheese

Ingredients for Breaded neck chop with cheese

Instructions for Breaded neck chop with cheese

To prepare the Breaded neck chop with cheese recipe, please follow these instructions:

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley.

Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about 1 minute on each side. Put a slice of cheese on top of each cutlet, pour water in, add the cleaned whole or half the mushrooms and let it all småstege, covered, for about 12 minutes, then Take the meat out of the pan. Baby possibly. with a little more water and bring væden to a boil. Smooth with corn starch udrørt in a little water and season with salt and pepper.