Breaded Seabass with tomato concassé and Victoria pasta Augustr

Ingredients for Breaded Seabass with tomato concassé and Victoria pasta Augustr

Instructions for Breaded Seabass with tomato concassé and Victoria pasta Augustr

To prepare the Breaded Seabass with tomato concassé and Victoria pasta Augustr recipe, please follow these instructions:

All vegetables are cut out in appropriate small cubes Boiled into the pot to proper consistency. Finally add coarsely chopped flat-leaf parsley to taste with salt and pepper to taste the pasta cooked al denteFisken cut into appropriate pieces soaked in eggs and paneres with lime and cilantro topping fried in oil for the fish has just been white. The pasta will be arranged in the middle of a plate of Tomato concasseén be over and the fish are arranged as the crowning glory of værketPyntes with fresh koriande