Breaded svinekotteletter

Ingredients for Breaded svinekotteletter

Instructions for Breaded svinekotteletter

To prepare the Breaded svinekotteletter recipe, please follow these instructions:

Koteletterne salted and seasoned, reversed in flour, egg and bread crumbs. The flesh can be cured and seasoned for up to 24 hours before finally Breading.
After Breading added koteletterne on the clear plates with tanning oils.
Koteletterne swabbed on the surface with tanning oils.

A breaded cutlet on ca. 180 g will use about 16 minutes at 225 c, (hot air).

Tips:
Proposal for different spices: coriander, crushed dried crushed citronsskal, ginger, maple syrup and chilli.