Breakfast pie with minced beef

Ingredients for Breakfast pie with minced beef

Instructions for Breakfast pie with minced beef

To prepare the Breakfast pie with minced beef recipe, please follow these instructions:

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks.

Arrow and chop onion and garlic. Brown the meat in the grease on a pan and add onion and garlic. Season with salt, marmalade and pepper and heat from the heat.

Whip egg, milk and cheese together in a bowl. Cut the tomatoes into slices.

Roll out the dough and coat a pie shape of approx. 24 cm. With the dough. Knit the base with a fork and put a piece of rolled alloy oil along the edge.

Bake the bottom approx. 10 min. At 200 degrees C. alm. Oven, it must only be golden on the edge.

Divide the meat in the crustacean. Pour egg mixture over and decorate with tomato slices.

Behind the pie finished 20-25 min. At 200 degrees C. alm. Oven until the egg mass is solid and golden.