Breaking Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 14 buns
Servings: 14 buns
Ingredients for Breaking Bread
| Sunflower kernels | ||
| 1 | Eggs | |
| 1 | tbsp | Honey |
| 1 | tsp | Salt |
| 2.5 | dl | Semi-skimmed milk |
| 25 | g | Yeast |
| 25 | g | Margarine |
| 7 | dl | Wheat flour |
Instructions for Breaking Bread
To prepare the Breaking Bread recipe, please follow these instructions:
Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour.
Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a baking sheet - like in the heartbeat.
Brush with egg and sprinkle with grains.
Bake bread at 200 degrees for approx. 15 minutes. May be served directly from the oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328