Breathe in easy way

Ingredients for Breathe in easy way

Instructions for Breathe in easy way

To prepare the Breathe in easy way recipe, please follow these instructions:

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin.

Place another with the chest down in the pan and pour water. There must be about ½ cm of water in the frying pan. Put another in the oven at 130 degrees and raise for about 3 hours.

Turn another and put it back in the oven to cook it for about 1 hour still at 130 degrees. The step time varies from one to the other depending on the oven type, the size and the fill of the other. Calculate about 80 min increment per kilogram of.

Meanwhile, fry boil, seasoned and green with about 5 dl of water for sauce. Then it is said.

When another is finished, the cloud is poured and another cools in the refrigerator. Foam the grease of the cloud and save it for later. Mix the clean cloud with water (mixing ratio 1-1). The diluted cloud is poured into the bottom of a frying pan. ½-1 cm of cloud must be left in the pan. If there is cloud left, mix it with the dried-up cloud from portion years, pomegranate and green to sauce.

The other party is when it is completely cold and the pieces are put in the frying pan that is put in the fridge.

Add the port wine to the cloud in the saucepan and give the sauce a boil. Smooth the flour with flour, flavor with salt, pepper and any ribs. Come and get a little bit of color. Also store the sauce in the refrigerator.

Lather the stored duckweed and pour a little over the cold duck before it is warmed, so that the skin does not dry.
Put another in a preheated oven at 180 degrees about 15 minutes. Grill another at 225 degrees just before serving.

Slowly heat the sauce slowly with low heat so that it does not burn.

Serve with red cabbage, brown and white potatoes and fried French potatoes.

tips:
All kinds of vegetables can be used when boiling the percentage of sauce. You can also cut the tips and boil them.