Bressekylling roast on a spit

Ingredients for Bressekylling roast on a spit

Instructions for Bressekylling roast on a spit

To prepare the Bressekylling roast on a spit recipe, please follow these instructions:

Bressekyllingen be cleaned thoroughly. Here-after filling it with butter, thyme, garlic and a little salt and pepper. Opbin-des so that it keeps shape during frying. There is no possibility of spidste-ge, it can easily ovnsteges. Over-poured regularly with juices. Asparagus potatoes boiled and peeled beforehand. Allow to cool and FRY by server-ring in Goose fat or other fatty substance, possibly. from the chicken.

Skalotte onions peeled and put over in a suitable pan, so they cover the bun-it. Add the butter, sugar and a little water. Rather too little at the start, one can always tender with a little water if onions are tender when they're not karame-lise nest. Seasoned with salt and pepper. Juices sifted into a little gry-de, boil up, taste and fitted with cold butter and a little lemon juice.