BREW's pot
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for BREW's pot
| Minced parsley | ||
| Butter or margarine | ||
| 1 | Bouillionterning | |
| 1 | clove | Garlic |
| 1 | bottle | Beer |
| 3 | Large onion | |
| 4-5 | Carrots | |
| 500 | g | Ham or beef into cubes |
Instructions for BREW's pot
To prepare the BREW's pot recipe, please follow these instructions:
The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan.
Add the rest of the beer and bouillionterningen and let the right bugs undet lids for meat is tender.
The right season and serve with a dusting of fresh chopped parsley. Give pickled cucumbers, potatoes and possibly. tomatoes to
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