Brewer's pot

Ingredients for Brewer's pot

Instructions for Brewer's pot

To prepare the Brewer's pot recipe, please follow these instructions:

The onions are peeled, chopped and swirled in the pan without taking color.

The meat is cut into the tern. And brune before mixing in the onions.

The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and put it in the pan.

Add the rest of the beer and broth and let the dish spin under low until the meat is tender.

The dish is cooked and served with a freshly chopped parsley. Give pickled cucumbers, potatoes and possibly. Tomatoes to.

tips:
The dish can be leveled with maizena rinse in cold water or beer.

If you want to vary the recipe, add approx. 150 g. Mushrooms and a can of peeled tomatoes without moisture.