Brik (Break) Tunisian turnover

Ingredients for Brik (Break) Tunisian turnover

Instructions for Brik (Break) Tunisian turnover

To prepare the Brik (Break) Tunisian turnover recipe, please follow these instructions:

I have always used spring rolling decks. It's really easy, but takes some time to thaw up.
A piece of dough for a piece of the above ingredients.
If the dough becomes too dry you can cover it in a wet dish for a moment.
While the oil is warmed (be high, put tuna, salt and pepper and lemon juice in one corner of the square dough, then a little parsley and a whole egg yolk.

The dough is folded to a triangle and gently rubbed on the forehead with oil for 30 seconds. Then wait for 10 seconds and put on the platter with sucking kitchen roll for excess oil.

Served with tabasco, lemon and possibly. salt.



tips:
Egg yolk should not have many seconds, so it must be soft, or smiling. It may be wrong, because the dough is so soft and therefore easy to go into, but try again and again, and you will be champion. The dough can be purchased from an Asian grocery store. Fillodej can be found in eg Føtex, but would recommend spring rolling dough.