Brindil Bhaji

Ingredients for Brindil Bhaji

Instructions for Brindil Bhaji

To prepare the Brindil Bhaji recipe, please follow these instructions:

Cut the Eggplant slices into finger-thick strips.

Heat the ghee in a pan. Add the onion and let it cook over direct heat stirring constantly in 7-8 minutes, or until very soft.

Garlic and eggplant strips came in and turn up the heat and let it cook for 2 minutes.

Stir in the ginger, turmeric, chili and salt in, as well as the tomatoes with the juice from the can. MAS tomatoes with back of a wooden spoon. Simmer without lid in 15-20 minutes into the eggplants are very soft.

Stir in garam masala in. Simmer for additional 4-5 minutes.

Brindil bhaji came over on a preheated serving dish, garnish with fresh cilantro sprigs and serve immediately.