Broaching porridge

Ingredients for Broaching porridge

Instructions for Broaching porridge

To prepare the Broaching porridge recipe, please follow these instructions:

Boil the cream under the lid for 10 min. Term 1/3 of flour in, drag the pan to one side and let it simmer. Stir gently from time to time. The butter should now come forward and cream and butter of melblandingen stands. Foam and keep it hot. It is served to the porridge. Term, the rest of the flour in and stir it well, then give the porridge a rehash. Pour the boiling milk into the pan for the fit will be thick and cook it for a few minutes. Season with salt. Serve with sugar, cinnamon and butter.