Broccoli and potato soup II
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Broccoli and potato soup II
| Minced parsley | ||
| 0.5 | dl | Sour cream |
| 1 | Leek | |
| 1 | l | Water |
| 2 | tsp | Broth extract |
| 2 | Potatoes | |
| 2 | tbsp | Butter |
| 2 | tsp | Active dry yeast |
| 500 | g | Broccoli |
Instructions for Broccoli and potato soup II
To prepare the Broccoli and potato soup II recipe, please follow these instructions:
Slice the leek and potatoes into strips and saute it in butter. Add water and broth extract and let it cook for 10 minutes. Inserts broccolien into small pieces, pour it into the Pan and let it cook tender. Whisk the sour cream and dry yeast together and stir into the soup. Let it boil up and add to the last the chopped parsley.
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