Broccoli / Carrot salad with mustard dressing

Name: Broccoli / Carrot salad with mustard dressing
Yield: 4
Ingredients: Pepper; Salt; 0.85 dl White wine vinegar; 1 Broccoli into small florets; 1 bundle Green asparagus is cut into approximately 2 cm pieces; 1.65 dl Rapskimolie; 35 g Acacia honey or plain honey; 35 g Dijon mustard; 500 g Carrots, diced

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Broccoli / Carrot salad with mustard dressing

		Pepper
		Salt
0.85	dl	White wine vinegar
1		Broccoli into small florets
1	bundle	Green asparagus is cut into approximately 2 cm pieces
1.65	dl	Rapskimolie
35	g	Acacia honey or plain honey
35	g	Dijon mustard
500	g	Carrots, diced

Instructions for Broccoli / Carrot salad with mustard dressing

To prepare the Broccoli / Carrot salad with mustard dressing recipe, please follow these instructions:

The dressing is stirred together and tasted.

All mix together, put in the refrigerator for a couple of hours while stirring regularly.

Broccoli / Carrot salad with mustard dressing

Ingredients for Broccoli / Carrot salad with mustard dressing

Instructions for Broccoli / Carrot salad with mustard dressing

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