Broccoli dish with bacon and mornay sauce

Name: Broccoli dish with bacon and mornay sauce
Yield: 2
Ingredients: Aroma (from maggi – little brown bottle) approximately 20 small splash or soy sauce (1 tablespoon) ground or fresh garlic after taste and slightly coarse pepper; Served with French bread; 0.5-1 bag Grated cheese with chili; 1 pkg Bacon cubes; 1 Broccoli head – picked into small florets; 1 Green bell pepper (preferably large) – chopped; 1 Karo's finished mornay sauce on papkarton; 1 Red onion (slightly smaller than a tennis ball) – chopped

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Broccoli dish with bacon and mornay sauce

		Aroma (from maggi – little brown bottle) approximately 20 small splash or soy sauce (1 tablespoon) ground or fresh garlic after taste and slightly coarse pepper
		Served with French bread
0.5-1	bag	Grated cheese with chili
1	pkg	Bacon cubes
1		Broccoli head – picked into small florets
1		Green bell pepper (preferably large) – chopped
1		Karo's finished mornay sauce on papkarton
1		Red onion (slightly smaller than a tennis ball) – chopped

Instructions for Broccoli dish with bacon and mornay sauce

To prepare the Broccoli dish with bacon and mornay sauce recipe, please follow these instructions:

Turn on the oven at 210 degrees.

Brush/grease a small ovenproof dish or a dish. Mix the vegetables in the dish. Sprinkle with spices and mix again. Pour sauce over and sprinkle the cheese over the Pan in a thin layer.

Set the dish in the oven for about 30 minutes.

Fry the bacon in the Pan 15 minutes before, and apologise for the right finish and sprinkle over before serving.

The Court can drøjes with all kinds of vegetables. Used hard vegetables (carrots, potatoes, etc.) they must chop ultra thin/into very small cubes.

Broccoli dish with bacon and mornay sauce

Ingredients for Broccoli dish with bacon and mornay sauce

Instructions for Broccoli dish with bacon and mornay sauce

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