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Broccoli soup

Cook time: 0 min.
Servings: 4

Ingredients for Broccoli soup

Bread croutons
1dlSour cream
1bundleSpring onions
1lVegetable stock
150gGrated Emmenthal

Instructions for Broccoli soup

To prepare the Broccoli soup recipe, please follow these instructions:

1. Cut the thick stems of the broccoli
2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings.
3. Peel the vegetable broth in a bowl.
4. Heat the oil into a large pot and sauté the vegetables. Then pour the vegetable broth over and let the soups boil what make warm for about 10 minutes.
Take the saucepan to the stove and purge the soup with the spinner blender.
6.Place Cremefraichen into the soup and season with salt, pepper and a pinch of sugar.
7. Do not put the soup over the fire and add the fried cheese. Stir around, or put the cheese on the bottom of the pan.
8.server the soup with breadcuts. It is roasted French bread tart. :)