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Brocolitærte

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Brocolitærte

Nutmeg
Pepper
Salt
1Onion
150gGrated cheese, mozzarella 45 +
2.5dlCream 13%
200gButter
200gYmer naturel
250gMushrooms
3Eggs
5dlWheat flour
500gBroccoli

Instructions for Brocolitærte

To prepare the Brocolitærte recipe, please follow these instructions:

Mix flour and butter and mix yum - Dough knead The dough is placed in the refrigerator for at least 3 hours, but preferably overnight.

Broccoli is picked into smaller pieces and boiled in salted water until they are tender Onions are chopped and placed on a pan with a little butter. After a while, mushrooms are sliced ​​and the whole is cooked until there is no more liquid left.

Roll out the pie and clothe a pie shape 3+ cm in diameter.

Bring the onion-mushroom mixture into and then the broccoli Egg, cream, grated cheese and salt, pepper and musk to whisk and pour over the vegetables.

Bake in the middle of the oven at 250 degrees for approx. 25-30 min

Served with salad.