Broiled cod with sennepsovs

Ingredients for Broiled cod with sennepsovs

Instructions for Broiled cod with sennepsovs

To prepare the Broiled cod with sennepsovs recipe, please follow these instructions:

Part like the cod into serving pieces and cover with plenty of water with added black peppercorns, salt, dill and vinegar to the boil. Boil it for 15 minutes without bluster cookies and creamed off regularly.

Be taken up carefully with slotted spoon and serve on a platter.

Mustard sauce: melt the butter in the Pan and add in the bruner flour. -Add a little at a time-the font from the cod and a dl. milk. Season with salt. Finally add the mustard. Add a little at a time and season.

Cod served with boiled potatoes and mustard sauce, and chopped boiled eggs, roasted bacon strips, diced, chopped onion, beetroot, capers, grated horseradish on the side of small bowls.