Brown beef Fund

Ingredients for Brown beef Fund

Instructions for Brown beef Fund

To prepare the Brown beef Fund recipe, please follow these instructions:

Calves legs out in a roasting pan and Brown on all sides in a warm oven as possible. Legs Brown until they have taken the color, however, without being black.

The vegetables should be cut out and Brown lightly in pan in oil. The legs are added, covered with cold water. Some gruel is under a lid at least 4-5 hours, but longer. make sure skimming the fat from the surface along the way.

The soup is strained through a cloth, possibly accepted again into the Pan and cook without lid until it is reduced, so the taste is good and strong. Skimmed of fat, season and frozen for later use.

It can also keep several days in the refrigerator, provided it cools down quickly.