Brown cakes

Ingredients for Brown cakes

Instructions for Brown cakes

To prepare the Brown cakes recipe, please follow these instructions:

Got butter, sugar and dark syrup in a saucepan and warm it up at low heat to melt it. It must not boil. Came the mass in a mixing bowl and add the potash udrørt in 2 tsp. water. Let the mass to cool until it is lukewarm.

Add all the spices, almonds, possibly. Seville oranges or sukat and wheat flour. Knead the dough well and roll it out into a long sausage on 30 cm. or two less on 15 cm. Roll the sausage into the wax paper and put it on ice in 1-7 24 hours a day.

When the cakes should bake cut sausage into 2 mm thick slices and place on a baking sheet lined with wax paper. Behind the cakes at 175 degrees c. alm. oven in 5-7 my.

Let the cakes cool on a rack before being placed in a can with tight-fitting lid.