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Brown Cakes Diabetes

Cookies
Cook time: 0 min.
Servings: 60 pcs

Ingredients for Brown Cakes Diabetes

0.5Egg white
0.5tspPotash
10gSukat
125gWheat flour
2tspBrunkage spice
25gAlmonds, peeled
50gMargarine
60gPerfect fit

Instructions for Brown Cakes Diabetes

To prepare the Brown Cakes Diabetes recipe, please follow these instructions:

The almonds were scalded, sliced ​​and chopped fine.

Wheat flour, sweetener, almonds, sukat, potash and brunk spice mix well. The margarine is crumbled in the flour and the dough is gathered with egg whites.

The dough is kneaded well and peeled to an approx. 5 cm thick bar of approx. 25 cm. The dough is laid on a board and covered with household film. The dough is placed in the refrigerator for at least 2 hours or until the next day.

Cut the dough into thin slices and place on a baking sheet. The brown cakes are baked at 200 degrees C. alm. Oven oven top oven for approx. 6 min.

tips:
Spicy herb to brownish is usually cinnamon, carnations and ginger and a guess of mixing to brink spice for this recipe will be.

1 tsp. cinnamon
½ teaspoon. cloves
½ teaspoon. ginger

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